Pumpkin Streusel Muffins with Stevia In The Raw®
Stevia In The Raw® has sponsored this weblog postal service and has provided product samples for this muffin recipe.
Pumpkin Streusel Muffins with Stevia In The Raw® – A moist and dense muffin recipe that's perfect for Thanksgiving or any time of the year for that sweetness spice you crave!
When my son was diagnosed with epilepsy a little while back, a Ketogenic nutrition became common practice in our firm, and I grew super familiar with zip-calorie sweeteners like Stevia In The Raw®.
And if you lot know me well, you know that I'yard a sweets fan. And so giving upwards baked treats in my house wasn't an option.
Needless to say, the Stevia In The Raw® Bakers Bag came in SUPER handy during this time!
What is Stevia In The Raw®?
Stevia In The Raw® is a zero-calorie sweetener that is made with an extract from the sweet leaves of the stevia found and is perfect for any baking and cooking needs!
How to Use Stevia In The Raw®?
Stevia In The Raw® Bakers Purse helps simplify baking with stevia. Information technology measures loving cup for loving cup with sugar, so information technology can hands be used in recipes to reduce sugar and calories with no conversion necessary (Give thanks goodness! Easier the better, correct?)! Plus, it's formulated so that 1 cup has the same sweetness as ane loving cup of Sugar.
Know what else? Upward to 700 calories are saved for every cup of sugar that is replaced with Stevia In The Raw®. Now THAT'Due south something to get excited nearly!
Pro Tip:
When using Stevia In The Raw® Bakers Bag for baking recipes, it is recommended that the user replaces about one-half of the sugar in order to achieve the proper browning, rising and caramelizing that only sugar can provide.
Pumpkin Streusel Muffins
This Thanksgiving, I know information technology can exist so like shooting fish in a barrel to toss lower calorie eating to the curb. So I wanted to create something for those of yous who need more "go-to's" this vacation season, to help keep things in cheque.
To do this, I've used, you guessed it… Stevia In The Raw® to make these Pumpkin Streusel Muffins that you can make ahead of time, to relish on Thanksgiving morn!
As you know, Thanksgiving Day tin be a crazy decorated time, prepping for the big repast. Who has time to focus on the other meals of the day, only of course…you gotta eat!
And if yous're like me, when things are busy, information technology'due south like shooting fish in a barrel to grab whatever is close. Only most of the time, whatever is "close" may non be a healthy option.
Then make these pumpkin streusel muffins in advance, and it will be much easier to brand better choices when y'all're hustlin' and bustlin' Thanksgiving morning.
How to Make These Pumpkin Streusel Muffins
You'll discover the entire listing of ingredients and instructions beneath in the recipe card, but I likewise similar to give you images of the process for those who adopt more of a visual approach.
But heads up… I tend to requite extra little tips along the way too, then don't miss those!
First Batch of Ingredients:
Preheat your own to 350 degrees.
Outset by mixing together the canned pumpkin, Stevia In The Raw®, vanilla, and eggs.
In a medium-size basin, pour in the 15oz. can of pumpkin puree.
Next, add in the Stevia In The Raw®.
Follow with the eggs…
…and vanilla. Mix with mixer until fluffy.
In a split bowl, mix together the:
- Almond meal
- Coconut flour
- All-spice
- Nutmeg
- Cinnamon
- Ground cloves
Pour dry ingredients into the wet and mix until completely composite.
Time to Broil:
Line a muffin pan (not a mini muffin pan) with newspaper liners.
Fill muffin cups all the way (muffins will not ascension). This recipe filled all 12 of my muffin cups.
Place on middle rack in oven and bake for xx minutes. While baking, mix together your streusel topping.
Streusel Topping
In a pan, melt five tablespoons of butter over low estrus.
Add in nuts (I used walnuts but call up I may try using pecans next fourth dimension), cinnamon and Stevia In The Raw®. Toss until coated, and set aside.
In one case muffins accept baked 20 minutes, remove muffins from oven and top each muffin with a small spoonful of streusel.
Place back into the oven and bake for an additional 5 minutes.
Permit to Cool
When muffins are done baking, remove the pan from oven and place pan on a cooling rack for at to the lowest degree 5 minutes.
After 5 minutes, remove muffin cups from pan and place individual muffins on the cooling rack to completely cool. While muffins are cooling, this is a great time to prep your drizzle/glaze.
How to Make Stevia In The Raw® Glaze:
So the other twenty-four hours my mom asked me,
"Tin you make a powdered sugar with Stevia In The Raw® by adding some to the blender?"
I had no idea! Nosotros got to experimenting, and you know what? It worked. The coat recipe was on!
How to Make Stevia In The Raw® into a Powder?
Add in the desired amount into a blender and blend for about ii minutes.
Glaze:
Pour "powdered" Stevia In The Raw® into a minor basin and mix together with heavy foam, vanilla, and melted butter.
Once muffins are fully cooled, drizzle glaze on to each muffin! You're finished!
Muffins That Sense of taste Like Pumpkin Pie!
Delight note that these muffins create a dense, moist texture, rather than a fluffy muffin. My youngest fifty-fifty said that they remind him of pumpkin pie! WIN!
How to Store and Keep Pumpkin Muffins
The muffins are best kept in the refrigerator!
Cheers, Stevia In The Raw®!
I can't thank Stevia In The Raw® enough for sponsoring this post so I could share it with you lot! For more recipes, ideas and facts about the Stevia In The Raw® Bakers Bag, visit their website or social media channels!
Website: https://world wide web.intheraw.com/
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Instagram: https://www.instagram.com/intheraw
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Pumpkin Streusel Muffins with Stevia In The Raw®
Form Breakfast
Cuisine American
Muffins
- 15 oz. canned pumpkin
- 2 eggs
- 1 cup Stevia In The Raw®
- ane tablespoon vanilla extract
- 1 cup almond meal
- 2/iii cup coconut flour
- one teaspoon all-spice
- .5 teaspoon nutmeg
- 1.v teaspoon cinnamon
- pinch footing cloves
Streusel
- three/4 cup chopped nuts I used almonds, simply feel free to use pecans, walnuts
- v tablespoon butter
- 2 tablespoon Stevia In The Raw®
- 1 tablespoon cinnamon
Glaze
- ii tablespoon heavy cream
- 1 tablespoon melted butter
- 2 teaspoon Stevia In The Raw® to blend to brand "powdered"
- .v teaspoon vanilla extract
Prevent your screen from going dark
Muffins
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Preheat oven to 350 degrees
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In a stand mixer or mixing bowl, mix together the first 4 ingredients until fluffy.
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In a separate bowl, mix together the almond meal, coconut flour, all-spice, nutmeg, cinnamon, and ground cloves. And then gradually add into the wet ingredients until evenly mixed.
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Line muffin pan with newspaper liners, and fill muffin cups all of the way. (Muffins volition not rise, so filling to the tiptop will be ok.)
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Bake at 350 for 20 minutes.
Streusel
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While baking, fix streusel. In a modest pan on low heat, cook the butter and stir in the nuts, cinnamon and Stevia In The Raw® until coated. Set aside.
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When muffins have baked twenty minutes, remove pan from oven and sprinkle equal parts of streusel on elevation of each one.
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Return muffin pan back to oven and bake for an additional five minutes.
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Remove muffin pan from oven and place pan on a cooling rack for about 5 minutes.
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Remove muffins from pan and place on cooling rack and allow sit until completely cooled.
Coat
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In a pocket-size basin, stir together coat ingredients until mixed.
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Drizzle every bit much of the glaze equally desired on to each muffin.
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Serve! Refrigerate any leftovers!
Nutritional data is based on tertiary-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more than.
Let united states of america know how it was!
I'd love to hear what you think about this recipe! Be sure to allow me know in the comments below!
If you're looking for other recipes, then I think you'll LOVE this low carb chicken tenders recipe I fabricated a while back! Or this low carb cauliflower spud salad recipe! Bask!
Source: https://fantabulosity.com/pumpkin-muffins/
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